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The Arthritis Diet: Foods to Embrace and Foods to Avoid

Updated: Sep 19


arthritis nutrition diet


Arthritis, a condition characterized by inflammation in the joints, can be influenced by dietary choices. While there's no magic bullet for arthritis, adopting an arthritis-friendly diet can help manage symptoms and improve overall well-being. In this blog, we'll explore the foods that can help reduce inflammation and support joint health, as well as those that may exacerbate arthritis symptoms.


Foods to Embrace

  • Fatty Fish: Rich in omega-3 fatty acids, fish like salmon, mackerel, and sardines can help reduce inflammation and alleviate joint pain.

  • Leafy Greens: Spinach, kale, and other leafy greens are packed with antioxidants and vitamins that promote joint health and reduce inflammation.

  • Berries: Blueberries, strawberries, and raspberries contain anti-inflammatory compounds that may help ease arthritis symptoms.

  • Nuts and Seeds: Walnuts, almonds, and flaxseeds are excellent sources of omega-3s and other nutrients beneficial for joint health.

  • Turmeric: This spice contains curcumin, a compound with potent anti-inflammatory properties that may help relieve arthritis pain.


Foods to Avoid

  • Processed Foods: Foods high in refined sugars, trans fats, and preservatives can promote inflammation and worsen arthritis symptoms.

  • Red Meat: While lean cuts of meat can be part of a balanced diet, excessive consumption of red meat may contribute to inflammation.

  • Dairy: Some people with arthritis may find that dairy products exacerbate their symptoms. Opting for dairy alternatives like almond or coconut milk can be a better choice.

  • Nightshade Vegetables: Tomatoes, potatoes, peppers, and eggplants belong to the nightshade family and may aggravate arthritis symptoms in some individuals.


Tips for Creating a Balanced and Arthritis-Friendly Diet

  • Focus on whole, unprocessed foods rich in nutrients and antioxidants.

  • Incorporate a variety of fruits, vegetables, lean proteins, and healthy fats into your meals.

  • Experiment with herbs and spices like ginger, garlic, and cinnamon to add flavor and anti-inflammatory benefits to your dishes.

  • Stay hydrated by drinking plenty of water throughout the day to keep your joints lubricated and healthy.


Together, let's embrace an arthritis-friendly diet and take proactive steps towards living a more

vibrant, pain-free life.


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